Taco Soup
By á-5343
Taco soup is for dinner tonight! Serve with shredded cheese on top and some tortilla chips.
Rate this recipe
4.6/5
(20 Votes)
1 Picture
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 green pepper, chopped
- 2 cups water
- 1 package taco seasoning mix
- 1 package ranch dressing mix
- 2 cans kidney beans, drained and rinsed
- 2 (15 ounce) cans tomato sauce
- 1 (28 ounce) can tomatoes
- 1 can Ro-Tel tomatoes
Details
Preparation
Step 1
Brown meat, chopped onion and green pepper together. Add them to a slow cooker, and add all of the other ingredients.
Set your slow cooker to low and cook for about 6 hours.
Serve with some tortilla chips and shredded cheese.
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