Turkey Reuben Hash

By DreiFromBK

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1/2 small onion, finely chopped
• 1 baking potato, peeled and coarsely grated
• 1 cup drained sauerkraut (4 ounces)
• 2 cups shredded roast turkey (1/2 pound)
• 2 scallions, chopped
• 1/8 teaspoon caraway seeds
• Kosher salt
• Pepper

Details

Servings 4
Cooking time 25mins
Adapted from foodandwine.com

Preparation

Step 1

In a large cast-iron skillet, heat the olive oil. Add the onion and potato and cook over moderately high heat, stirring occasionally, until golden and tender, 7 to 8 minutes. Add the sauerkraut, turkey, scallions and caraway and cook until golden, 3 minutes. Season with salt and pepper.