Apple, Cheese and Arugula Panini

By sltaylor

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Rate this recipe 4.5/5 (20 Votes)

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Ingredients

8 slices white sandwich bread
2 tablespoons EVOO
1/2 pound taleggio cheese, sliced
1 apple, peeled and thinly sliced
1 cup baby arugula
Salt and pepper

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

Heat griddle or large skillet over medium heat. Brush 1 side of each bread slice with EVOO. Place 4 bread slices oil side down on griddle and layer each with 2 cheese slices, 4 apple slices, 1/4 cup arugula and another cheese slice. Season with salt and pepper. Top with remaining bread slices oil side up. Cook on both sides until golden and cheese is melted, about 5 minutes.