Hearty Chicken & Noodle Casserole
By nlhartman
This comforting and delicious casserole features chicken, veggies, noodles and lots of cheese...you can make the entire dish in less than an hour, and when dinner is served, everyone will be happy.
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(25 Votes)
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Ingredients
- 1 Stir the soup, milk, vegetables, chicken, noodles, Parmesan cheese and black pepper in a 1 1/2-quart casserole.
- 2 Bake at 400°F. for 25 minutes or until the vegetables are tender. Stir the chicken mixture. Sprinkle with the Cheddar cheese.
- Serve with a steamed vegetable blend: broccoli, cauliflower and carrots, and a Caesar salad. For dessert serve fresh strawberries topped with whipped topping.
- Transforming leftovers is simple with easy casserole recipes like this one. Cooked chicken, turkey or ham will all work in this recipe.
- For Golden Onion Chicken & Noodle Casserole, substitute 1/2 cup crushed French fried onions for the Cheddar cheese.
- For Hearty Chicken Casserole with a Twist, substitute 2 cups cooked rotini pasta for the egg noodles.
Details
Servings 4
Adapted from campbellskitchen.com
Preparation
Step 1
1
Stir the soup, milk, vegetables, chicken, noodles, Parmesan cheese and black pepper in a 1 1/2-quart casserole.
2
Bake at 400°F. for 25 minutes or until the vegetables are tender. Stir the chicken mixture. Sprinkle with the Cheddar cheese.
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