Hard Cider Sangria

By á-174535

Ingredients

• 1 cup quartered and thinly sliced unpeeled green, yellow and red apples
• 1 navel orange—quartered and thinly sliced crosswise
• 1 cup apple juice, chilled
• 2 tablespoons fresh lemon juice
• 1/4 cup apple brandy
• One 22-ounce bottle hard apple cider, chilled
• Ice

Details

Servings 4
Cooking time 15mins
Adapted from foodandwine.com

Preparation

Step 1

In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy. Just before serving, add the hard cider. Serve in tall glasses over ice.