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Barbecue Pulled Chicken Sliders

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

David Bonom, Cooking Light MARCH 2011


½ cup no-salt-added ketchup
1 tablespoon dark brown sugar
1 tablespoon cider vinegar
1 teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dry mustard
½ teaspoon smoked paprika
½ teaspoon ground cumin
teaspoon ground allspice
2 cups shredded skinless, boneless rotisserie chicken breast
8 (1.3-ounce) sliders mini buns (such as Pepperidge Farm)
8 bread-and-butter pickle chips

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