Cheesy Chicken & Rice Casserole Recipe

Campbell’s Recipe

Ingredients

1	can (10¾ oz.) cream of chicken soup
1⅓	c. water
¾	c. uncooked regular long-grain white rice
½	Tsp. onion powder
¼	Tsp. ground black pepper
2	c. frozen mixed vegetables
4	skinless, boneless chicken breast halves
1	c. shredded cheddar cheese

Directions

Heat the oven to 375. Stir in the soup, water, rice, onion powder, black pepper & vegetables in a 2-quart shallow baking dish.

Top with chicken. Cover the baking dish.

Bake for 50 minuites or until the chicken is cooked through and the rice is tender. Top with shredded cheese. Let the casserole stand about 10 minutes. Stir the rice before serving.