Cream Of Asparagus Soup

By LRay

Ingredients

• 16 ounces blenderized asparagas pieces
• 3 potatoes, peeled and diced
• 2-3 pinches marjoram, crushed
• 1 pinch sweet basil, crushed
• 1 pinch Thyme
• 1 Dash Cumin
• 1 Teaspoon Onion Powder
• 12 ounces milk
• 2-3 Tablespoons Cornstarch

Details

Servings 1
Adapted from yummly.com

Preparation

Step 1

Combine in a large pot asparagus, potatoes, marjoram, basil, thyme, cumin, onion powder and salt.
Add water to cover. Boil until potatoes are tender.
Shake milk and cornstarch in sealed container.
Add to pot. Mix remaining milk with any cornstarch residue. Stir into soup. Bring to boil and cook 1 minute before serving.