Buffalo Chicken Nachos Grande

By carvalhohm

Grande nachos made with chicken, Buffalo wing sauce, mozzarella and blue cheese. Makes a great tailgating or Super Bowl party dish. Enjoy!

Ingredients

• 4 cups deli rotisserie chicken, shredded
• 3/4 cup Buffalo wing sauce
• 1 bag (18 ounce) restaurant-style tortilla chips
• 3 cups mozzarella cheese, shredded (12 ounces)
• 1/2 cup celery, finely chopped
• 1 cup crumbled blue cheese (4 ounces)

Details

Servings 10
Preparation time 15mins
Cooking time 25mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. In large bowl, toss chicken and 1/2 cup of the wing sauce to coat.

Spray two large (14-inch) pizza pans with cooking spray. Arrange half of the tortilla chips on one pizza pan; top with 2 cups of the chicken and 1 1/2 cups of the mozzarella cheese. Repeat on second pizza pan.

Bake 8 to 10 minutes or until cheese is melted. Top each pan with celery and blue cheese; drizzle with remaining 1/4 cup wing sauce.

To serve; slide one pan of nachos off onto other pan to make one large mound of nachos. Serve immediately.