French Onion Barbecue Burgers

By carvalhohm

Ingredients

• 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
• Cornmeal, as desired
• 2 lb extra-lean (at least 90%) ground beef
• 1 cup French onion dip
• 1/2 cup Progresso® plain bread crumbs
• 8 slices Cheddar cheese
• 8 tablespoons French-fried onions
• 2 tablespoons chopped green onions (2 medium)
• 1/2 cup French onion dip

Details

Servings 8
Preparation time 15mins
Cooking time 25mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. Make biscuits as directed on can--except sprinkle tops of biscuits with cornmeal before baking. Cool biscuits slightly; split.

Set oven control to broil. In large bowl, mix beef, 1 cup onion dip and the bread crumbs. Shape mixture into 8 patties, about 1/2 inch thick.

Place patties on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Cook 5 to 6 minutes longer or until meat thermometer inserted in center of patties reads 160°F. Add cheese slices during last minute of cook time to melt.

Top burgers with French-fried onions, green onions and 1/2 cup onion dip. Serve on biscuits.