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Sausage Stuffed Mushrooms

This recipe comes from Food Network's Ina Garten. I made a few adaptions, because this recipe is not only easy, but it's versatile. I used portobellos, instead of button mushrooms. I used turkey sausage, which is less greasy. These are very easy to make, and a big hit! Come visit my food blog to see how I made these:

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