Slow Cooker Marinara Chicken and Vegetables
By á-176290
Rate this recipe
4.7/5
(10 Votes)
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Ingredients
- 2 pounds boneless, skinless chicken
- breasts
- 4 cloves garlic, peeled and crushed
- 4 tomatoes, chopped or one 14.5-ounce can low-sodium tomatoes, drained
- 4 medium ribs celery, diced (1 cup)
- 2 small zucchini, diced (2 cups)
- 1 bell pepper, cored, seeded, and diced
- One 18-ounce jar low-sodium marinara
- sauce
- 1 tsp dried basil
- 1 tsp dried thyme
Details
Servings 1
Preparation time 5mins
Cooking time 365mins
Adapted from recipes.sparkpeople.com
Preparation
Step 1
1. Place the chicken in the slow cooker; add the
garlic, tomatoes, celery, zucchini, and pepper.
Pour the marinara sauce over all, and sprinkle
the basil and thyme on top.
2. Set the slow cooker on low and cook for 6
to 7 hours. Before serving, shred the chicken
with a fork.
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