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To Die For Crock Pot Roast

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Ingredients

1 (4 -5 lb) beef roast, any kind
1 (1¼ ounce) package brown gravy mix, dry
1 (1¼ ounce) package dried Italian salad dressing mix (reviews recommend half because of saltiness)
1 (1¼ ounce) package ranch dressing mix, dry
½ cup water
Serve with masked potatoes and veggie
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Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
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Directions

Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast. Pour the water around the roast. Cook on low for 7-9 hours.

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Keywords: slow cooker, roasted, baked, roasted, covered, pressure cooker, multi cooker, crock-pot, crockpot, slow-cooker