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Corn on the Cob with Bacon and Herbed Butter

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Rate this recipe 4.5/5 (12 Votes)
Corn on the Cob with Bacon and Herbed Butter 1 Picture

Ingredients

  • 6 tablespoon butter, softened
  • 4 garlic cloves, pressed
  • 1/2 teaspoon dried dillweed
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 6 ears fresh corn, husks removed
  • 12 fully cooked slices bacon
  • 1/2 cup chicken broth
  • 1 red bell pepper, chopped

Details

Servings 12
Cooking time 180mins
Adapted from mrfood.com

Preparation

Step 1

In a small bowl, combine butter, garlic, dillweed, black pepper, and salt. Rub butter mixture evenly over ears of corn. Cut each ear in half.

Wrap each half with 1 slice of bacon, and secure with wooden toothpicks. Place corn in a single layer in a 5-quart slow cooker (see Note). Add broth and bell pepper.

Cover and cook on LOW setting 3 hours or until corn is tender. Remove bacon before serving, if desired.

Notes:
If all the ears of corn won't fit in a single layer in your slow cooker, it's okay to stack a few; they'll still cook.

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