Cranberry-Spice Cocktail
By á-174535
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(37 Votes)
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Ingredients
- 1 orange wedge
- 13 cranberries
- Three 1-inch pieces crystallized ginger 2 minced and 1 whole for garnish
- 2 ounces Aperol
- 1 ounce Lillet Blanc
- Ice
- 4 ounces hard cider
- 4 dashes Cranberry-Anise Bitters or Peychaud's bitters
Details
Servings 1
Cooking time 5mins
Adapted from foodandwine.com
Preparation
Step 1
In a cocktail shaker, muddle the orange wedge with 10 of the cranberries and the minced ginger. Add the Aperol, Lillet Blanc, bitters and ice. Shake well. Double-strain the drink into an ice-filled Collins glass and top off with the hard cider. Garnish with the 3 remaining cranberries and the slice of ginger skewered on a toothpick.
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