Cheese and Bacon Potato Rounds PRINT
- YIELD: 4 servings
- PREP TIME: 20 min
- COOK TIME: 40 min
|4||baking potatoes, cut into ½ inch slices|
|¼||cup melted butter|
|8||slices bacon - cooked and crumbled|
|8||ounces shredded Cheddar cheese|
|½||cup chopped green onions|
Preheat oven to 400 degrees F (200 degrees C).
Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted