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Cheese and Bacon Potato Rounds

Cheese and Bacon Potato Rounds
  • 4 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Cheese and Bacon Potato Rounds

Ingredients

4 baking potatoes, cut into ½ inch slices
¼ cup melted butter
8 slices bacon - cooked and crumbled
8 ounces shredded Cheddar cheese
½ cup chopped green onions

Directions

Preheat oven to 400 degrees F (200 degrees C). Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

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