Cheese and Bacon Potato Rounds Recipe

Published: January 22, 2013
Source: allrecipes.com

YIELD: 4 servings
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PREP TIME: 20 min
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COOK TIME: 40 min

Ingredients

4	baking potatoes, cut into ½ inch slices
¼	cup melted butter
8	slices bacon - cooked and crumbled
8	ounces shredded Cheddar cheese
½	cup chopped green onions

Directions

Preheat oven to 400 degrees F (200 degrees C).

Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.

When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted