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Pinto Bean Hummus

  • 36 servings
  • Mins
    Prep Time
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    Cook Time


1 cup dried pinto beans
Water to cover beans
½ onion
2 tablespoons lemon juice
2 tablespoons tahineh
¼ teaspoon ground cumin
2 garlic cloves minced
½ teaspoon salt
teaspoon cayenne pepper
36 slices French baguette
¾ cup frozen peas thawed
¾ cup diced cooked carrots
¾ cup corn kernels

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