Chicken Stuffed with Cheese and Paprika

By á-174535

Ingredients

• 4 skinless, boneless chicken breasts
• 4 pieces firm cheese about 20 g/1 oz
• paprika
• thyme, bay leaf
• 1 ActiFry spoon cooking oil
• 1 sliced onion
• 5 fl oz tomato juice
• 5 fl oz low-fat chicken stock
• 2 cloves garlic, peeled and crushed
• 10 basil leaves
• salt and pepper

Details

Servings 4
Preparation time 10mins
Cooking time 27mins
Adapted from tfalactifry.com

Preparation

Step 1

Cut open the chicken breast in half lengthwise. Season with salt and pepper and put a stick of cheese in the middle. Close and tie with kitchen string like a roast.

Cook the onion and garlic until soft in the ActiFry with 1/2 spoonful of oil for 5 minutes.

Mix the rest of the oil with the paprika and brush the chicken. After five minutes of cooking onion and garlic, add the chicken to the ActiFry and cook for 6 minutes with the thyme and bay leaf.

Add the two liquids and cook for 6 more minutes with bay leaves.

Adjust seasoning in the sauce, remove the string from the chicken and serve with vegetables.