Sweet Thai Chili Chicken

By tonym

Ingredients

• 1 cup cucumber cut up into 1″ pieces
• 1/2 cup chow mein noodles
• 1/2 cup VH Sweet Thai Chili Sauce
• 1 cup tempura or light batter mixed as per package instructions
• 2 chicken breast cut into small chunks
• Salt to taste
• Canola oil for frying
• Green onion, green ends only, sliced for garnish

Details

Servings 4
Preparation time 20mins
Cooking time 40mins
Adapted from noshingwiththenolands.com

Preparation

Step 1

Instructions

Heat approx. 2½” oil in a wok until a small piece of bread floats and bubbles. Coat chicken pieces in tempura, just enough for one batch at a time, add to oil. Remove onto a paper towel lined plate. Salt to taste coming out of the oil. Continue cooking until all the chicken is done.

When chicken is done transfer to a large bowl, toss with the VH Thai sauce, cucumber and chow mein noodles. Serve immediately garnished with the green onion.