HOMEMADE POULTRY SEASONING

By Lady Butterfly

Ingredients

• 1-1/2 tsp salt
• 1/2 tsp paprika
• 1/4 tsp rubbed sage
• 1/4 tsp oregano
• 1/4 tsp thyme
• 1/4 tsp freshly ground black pepper
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp cayenne pepper (optional)

Preparation

Step 1

Mix well and store in a airtight covered container. Makes 4 teaspoons. If you have the ingredients on hand, you can make a large batch and keep it in a tightly sealed container. You can also package this seasoning in smaller jars and give as gifts. This is another one of my money-saving tips.