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Southwestern Tuna Bake

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Rate this recipe 4.4/5 (34 Votes)
Southwestern Tuna Bake 1 Picture

Ingredients

  • 12 ounces dried bow tie pasta
  • 2 10 3/4 ounce can condensed cream of mushroom soup
  • 1 cup milk
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 12 ounce can tuna (water pack), drained and flaked
  • 1 11 ounce can whole kernel corn with sweet peppers, drained
  • 4 cups nacho-flavor tortilla chips, coarsely crushed

Details

Servings 6
Preparation time 25mins
Cooking time 25mins
Adapted from bhg.com

Preparation

Step 1

Preheat oven to 350 degrees F. In a Dutch oven, cook pasta according to package directions; drain. Return to pan. Stir in soup, milk, chili powder, cumin, and salt. Gently fold in tuna and corn. Transfer mixture to an ungreased 2-quart rectangular baking dish.

Bake, covered, for 20 minutes. Sprinkle with chips. Bake, uncovered, for 10 to 15 minutes more or until heated through. Makes 6 servings.

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