Southwestern Tuna Bake
By á-61574
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4.4/5
(34 Votes)
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Ingredients
- 12 ounces dried bow tie pasta
- 2 10 3/4 ounce can condensed cream of mushroom soup
- 1 cup milk
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 12 ounce can tuna (water pack), drained and flaked
- 1 11 ounce can whole kernel corn with sweet peppers, drained
- 4 cups nacho-flavor tortilla chips, coarsely crushed
Details
Servings 6
Preparation time 25mins
Cooking time 25mins
Adapted from bhg.com
Preparation
Step 1
Preheat oven to 350 degrees F. In a Dutch oven, cook pasta according to package directions; drain. Return to pan. Stir in soup, milk, chili powder, cumin, and salt. Gently fold in tuna and corn. Transfer mixture to an ungreased 2-quart rectangular baking dish.
Bake, covered, for 20 minutes. Sprinkle with chips. Bake, uncovered, for 10 to 15 minutes more or until heated through. Makes 6 servings.
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