Hibachi Noodles

By kimvess

Live a Hibachi experience from the comfort of your own home. These Hibachi Noodles are packed with delicious flavor, serve them with rice or vegetables and enjoy!

Ingredients

• 1 lb. linguine or noodles of your choice, cooked al dente
• 3 tablespoons butter
• 1 tablespoon garlic, minced
• 3 tablespoons sugar
• 4 tablespoons soy sauce
• 1 tablespoon teriyaki sauce
• Salt and pepper, to taste
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds

Details

Servings 4
Preparation time 5mins
Cooking time 25mins
Adapted from thecookingjar.com

Preparation

Step 1

Over medium-high heat in a wok, melt the butter

Toss in garlic and saute until fragrant

Toss in noodles and stir to mix

Add sugar, thin soy sauce, teriyaki sauce and combine

Season with salt pepper

Remove from heat and drizzle in sesame oil, tossing to mix

Dish and serve hot sprinkled with sesame seeds