Ohana's Lo Mein Noodles

By mollydahma

Ingredients

• 1 T canola oil
• 1 t each, pureed garlic and ginger
• 1/4 cup each, julienned red pepper and pineapple
• 2 cups cooked udon noodles
• Salt and pepper, to taste
• 1 t chopped roasted peanuts
• PEANUT SAUCE
• 2 cloves garlic, peeled
• 2 " piece ginger, peeled
• 1/2 cup peanut butter
• 1/4 cup each soy sauce, sugar and water
• 1/8 cup diced Spanish onion
• 1 T chopped peanuts

Details

Adapted from magicalmountain.net

Preparation

Step 1

PEANUT SAUCE

Put ingredients in a sauce pan

Bring to a boil, stirring.

Turn heat heat to a simmer, stirring occasionally.

Simmer 10 minutes.

Remove from heat, pour in blender.

Pulse until smooth.

NOODLES

Heat canola oil in wok.

Add garlic, ginger, red pepper and pineapple.

Stir-fry until red peppers are tender but still firm.

Season with salt and pepper.

Add noodles.

Stir-fry until noodles are thoroughly heated

Add 1/2 cup peanut sauce to glaze ingredients.

Garnish with additional peanuts if desired.