Cinnabon Cinnamon Roll Cake
By á-25229
Cinnabon Cinnamon Roll Cake is the bomb! This recipe will have your mouth watering!
Ingredients
- 3 cups flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoon baking powder
- 1 1/2 cup milk
- 2 eggs
- 2 teaspoons vanilla
- 4 tablespoons butter, melted
- 2 sticks butter, softened
- 1 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
- 2/3 cups nuts (optional)
- GLAZE
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla
Details
Servings 1
Adapted from sixsistersstuff.com
Preparation
Step 1
With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in melted butter. Pour batter into a greased 9x13" baking pan.
In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined.
Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center.
Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth.
Drizzle over warm cake. Serve warm or at room temperature.
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