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Cinnabon Cinnamon Roll Cake

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Cinnabon Cinnamon Roll Cake is the bomb! This recipe will have your mouth watering!

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Rate this recipe 4.4/5 (69 Votes)
Cinnabon Cinnamon Roll Cake 1 Picture

Ingredients

  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoon baking powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 4 tablespoons butter, melted
  • 2 sticks butter, softened
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon
  • 2/3 cups nuts (optional)
  • GLAZE
  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla

Details

Servings 1
Adapted from sixsistersstuff.com

Preparation

Step 1

With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in melted butter. Pour batter into a greased 9x13" baking pan.

In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined.

Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center.

Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth.

Drizzle over warm cake. Serve warm or at room temperature.

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