Christmas Eggnog Pie
This Christmas eggnog pie recipe is delicious and great for busy people who still love to make homemade desserts.
Rate this recipe
4.5/5
(31 Votes)
Ingredients
- 2 cups eggnog
- 1 cup milk
- 1 (4.6-ounce) package cook-and-serve vanilla pudding mix
- 1 tablespoon rum or 1/2 teaspoon rum extract
- 1/8 teaspoon ground nutmeg
- 1 pastry shell (9-inches), baked
- Whipped topping and additional ground nutmeg, optional
Details
Servings 8
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
In a large saucepan, cook the eggnog, milk and pudding mix over medium heat until thickened and bubbly. Remove from the heat and cool slightly.
Stir in rum and nutmeg. Pour pudding mixture into crust. Chill until set.
Garnish with whipped topping and sprinkle with nutmeg if desired.
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