Sausage Egg Casserole

By luvmybuttonsnbows

Ingredients

• 10 eggs
• 2 1/4 cups milk
• 1 1/2 teaspoons ground mustard
• 1/2 teaspoon salt
• 1 pound bulk pork sausage, cooked and drained
• 2 cups cubed white bread
• 1 1/2 cups (6 ounces) shredded
• Cheddar cheese

Preparation

Step 1

1. In a large bowl, whisk the eggs, milk, mustard and salt. Stir in the sausage, bread cubes and cheese. Pour into a greased 13-in. x 9-in. baking dish. Cover and refrigerate overnight.
2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.