Cheesy Tuna Casserole

By KitchenGnome

This is a great comfort food, especially in the fall with cooler weather, it warms you up.

Ingredients

• 1 bag of egg dumpling noodles, cooked according to directions
• 1 can cream of celery soup
• 1 can cheddar cheese soup
• 1 cup milk
• 1/2 cup sour cream
• 2 Tbsp. chopped onion
• 1 tsp. Worcestershire sauce
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 large can 12 oz. tuna, drained and broken up
• Shredded Cheddar

Preparation

Step 1

Cook noodles according to directions. Combine the soups, milk, sour cream, onion, Worcestershire sauce, salt, pepper and tuna. Mix with cooked noodles, put in a buttered casserole and sprinkle top with cheddar cheese.

Bake at 325 for about 30 minutes until hot and bubbly.