Maple-Bacon Chewy Crispy Bars

By devogirl

Phillip Rhodes, Cooking Light

OCTOBER 2013

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.6/5 (16 Votes)

1 Picture

Ingredients

2 tablespoons butter
10 ounce marshmallows
3 tablespoons maple syrup
4 cooked, drained, chopped applewood-smoked bacon slices
6 cups rice cereal
Cooking spray

Details

Servings 20
Adapted from myrecipes.com

Preparation

Step 1

Melt butter and marshmallows over medium-low heat. Stir maple syrup and bacon into melted marshmallows. Add cereal, and toss well to combine. Press mixture into a 13 x 9-inch pan coated with cooking spray.