Skinny Loaded Nachos with Turkey, Beans and Cheese | Skinnytaste

By carvalhohm

Ingredients

• 4 oz baked tortilla chips (I used Baked Tostitos Scoops)
• 8 oz 99% lean turkey breast
• 1 tsp cumin
• 1 tsp garlic powder
• salt and pepper
• 1 cup fat free spicy black bean dip
• 1 1/3 cup reduced fat Mexican cheese like Weight Watchers
• 2 cups pico de gallo salsa
• 1/2 cup light sour cream
• 2/3 cup fresh cilantro

Details

Servings 4
Adapted from skinnytaste.com

Preparation

Step 1

Preheat oven to 425°. Place 1 oz (about 14) chips on four oven-proof dishes or one large baking sheet.

Heat a large nonstick sauté pan over high heat. Add turkey. Season with cumin, garlic powder, salt and pepper and sauté until cooked through, breaking up meat into small pieces with a wooden spoon. When cooked, add bean dip and mix well.

Spoon the turkey mixture over the chips and sprinkle the cheese on top. Bake until cheese melts, about 6 minutes.

Remove the nachos from the oven, top with pico de gallo, sour cream, cilantro and jalepeños. Serve immediately.