Angel Lush with Pineapple

By beltranm

prep time
15 min
total time
1 hr 15 min

How to Cut Cake
Use toothpicks to mark cake into 3 layers. Use a serrated knife to cut cake, in sawing motion, into layers.

Ingredients

• 1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup thawed COOL WHIP Whipped Topping
• 1 pkg. (10 oz.) round angel food cake, cut into 3 layers
• 1 cup fresh seasonal berries

Details

Servings 10
Adapted from kraftrecipes.com

Preparation

Step 1

MIX pineapple and dry pudding mix. Gently stir in COOL WHIP.

STACK cake layers on plate, spreading pudding mixture between layers and on top of cake.

REFRIGERATE 1 hour. Top with berries.