Soft Batch Style Chocolate Chip Cookies

By hilpert2

Ingredients

• 1 stick/1/2 cup unsalted softened butter
• 3/4 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2 cups semi-sweet chocolate chips

Details

Servings 24
Adapted from picky-palate.com

Preparation

Step 1

This batch was baked for 10 minutes exactly.  Slightly underdone which makes them soft and lovely.  I did another batch at about 13 minutes which was browned and firmer.  I enjoyed both batches, lol!  Try one of each and see what you like.

Directions

Preheat oven to 350 degrees F. and line a cookie sheet with a silpat liner or parchment paper.

Cream your butter and sugars in a stand mixer until light and fluffy, a good 2 minutes. Add egg then vanilla beating to combine. Add flour, cornstarch, baking soda, salt then chocolate chips, mixing until combined. With cookie scoop, scoop dough onto prepared cookie sheet. Press dough down to flatten slightly. Bake for 10-12 minutes until baked through. 10 minutes will be softer cookies, 12 minutes will be browned. Let cool for 10 minutes on baking sheet before transferring to cooling rack. Serve with milk