Carrot Casserole

Published: December 13, 2009

Ingredients

2	cups sliced carrots (slightly cooked)
½	medium onion, chopped
2	tablespoons margarine
1-10	oz can, cream of mushroom soup
½	cup cheese whiz
1	package chicken stovetop stuffing

Directions

Saute onions in margarine. Add soup and cheese whiz. Add to slightly cooked carrots. Put in an 8 × 8 inch pan. Top with prepared stuffing and bake at 325 deg F for approximately 30 minutes