Egg, Prosciutto & Tomato Muffins / Mini Omelets

By á-4677

These delicious & healthy breakfast muffins are a perfect start to your busy day. They are light and fluffy and really good for you too ! Not only are they are healthy breakfast idea but they make a nutritious and filling snack any time of the day. I actually really enjoy them with a cup of tea at the end of the day when the kids are finally in bed.

Ingredients

• 8 eggs
• 1 tablespoon milk
• 1 teaspoon salt
• 1 teaspoon pepper
• 6 slices prosciutto, cut into pieces
• 1 tomato, chopped
• 1 tablespoon chives, chopped
• 1/4 cup Parmesan cheese, grated

Details

Servings 6
Adapted from hmjg.com

Preparation

Step 1

You can definitely mix up the ingredients, like you would an omelette or egg scramble. The recipe below makes about 8 or 9 muffins.

Preheat oven to 375 degrees.

Add eggs, milk, salt and pepper to a bowl. Beat together. Mix in prosciutto, tomato, chives and parmesan.

Grease muffin pan and pour mixture evenly into muffin cups, so they’re about 3/4 full.

Cook for approximately 30 minutes or until egg is set.