Best Coffeehouse Cheesecake

By á-4202

Ingredients

• 16 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1 1/4 cups)
• 1/3 cup finely chopped walnuts
• 2 TBS butter, melted
• 3 pkgs (8 oz each) Cream Cheese, softened
• 3/4 cup sugar
• 6 TBS brewed strong dark roast coffee, cooled
• 3 eggs

Details

Servings 16
Preparation time 20mins
Cooking time 382mins
Adapted from kraftrecipes.com

Preparation

Step 1

1) Heat oven to 325°F.

2) Mix cookie crumbs, nuts and butter; press onto bottom of 9 inch springform pan. Bake 12 mins.

3) Beat cream cheese and sugar in large bowl with mixer until blended. Add coffee; mix well. Add eggs, 1 at a time, beating after each just until blended. Pour over crust.

4) Bake 50 to 55 mins or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.