Raspberry Bars, adapted from The Pioneer Woman Cooks PRINT
- YIELD: 24 servings
I found Ree’s recipe for Apricot Bars and adapted them to use my homemade raspberry jam. These come together super quick and are an excellent treat that disappeared really fast!
Thanks Ree! These will be featured on my food blog:
|1||teaspoon Baking Powder|
|1||cup Packed Brown Sugar|
|1-¾||stick Salted Butter, Cut Into Pieces|
|1||jar (10-12 Ounce) Raspberry Preserves (or Apricot Preserves)|
Mix together all ingredients except apricot preserves. Press one half of the mixture into a buttered 8” square (or small rectangular) pan.
TIP: I line my pan with an alu
Spread with a 10-12 ounce jar of apricot preserves. Sprinkle second half of mixture over the top and pat lightly.
Bake at 350 degrees for 30-40 minutes or until light brown. Let cool completely, then cut into squares.