Tomato Pie

By ladygourmet

This is a very delicious side dish or main course with a nice side salad and a delicious loaf of bread.

Enjoy with Love,

Catherine
xo

Ingredients

• For the Crust:
• 1 1/4 cups flour
• 1/2 cup shortening
• 3-4 tablespoons cold milk
• Dashes of dried oregano
• Dashes of black pepper
• Dashes of garlic powder
• 1/4 tsp. salt
• For the Filling:
• 2 large tomatoes - sliced
• 4 cloves garlic – chopped
• Healthy handful of parsley – chopped
• 1 red onion - sliced thin
• 8 oz. mozzarella cheese - shredded
• Grated Romano cheese
• Olive oil for drizzling
• Dashes of dried oregano
• Dashes of garlic powder
• Dashes of black pepper

Details

Preparation time 15mins
Cooking time 45mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

For the Crust:
In a large bowl combine the flour and all of the seasonings. Cut in the shortening until it is crumbly. Add the milk a little at a time and while forming the dough into a ball.

On a floured surface, roll the dough out to fit a 9 ½ inch pie plate.

Preheat Oven 350 degrees:

Bake the crust for 10-12 minutes before filling.

For the Filling:
Layer the pie starting with the tomato, then onion, garlic and parsley and grated Romano cheese and mozzarella. Repeat this process finishing with the grated Romano and mozzarella cheeses.

Top off with the seasonings and a drizzle of olive oil.

Bake at 350 degrees for 25-30 minutes.