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Egg Rolls

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Ingredients

  • 1 * 1 (16-ounce) package coleslaw mix
  • 1 * 1 cup finely chopped cooked meat, poultry, or shrimp
  • 1 1/2 * 1 1/2 tablespoons minced fresh ginger
  • 2 * 2 garlic cloves, pressed
  • 1 * 1 teaspoon seasoned pepper
  • 1/2 * 1/2 teaspoon salt
  • 1/4 * 1/4 tsp cinnamon
  • * Water
  • 1 * 1 (16-ounce) package egg roll wrappers
  • * Vegetable oil

Details

Servings 16
Adapted from find.myrecipes.com

Preparation

Step 1

Stir together coleslaw mix; meat, poultry, or shrimp; ginger; pressed garlic; pepper; and salt.

Brush water around outer edge of each egg roll wrapper. Spoon 1/3 cup filling mixture in center of each wrapper. Fold bottom corner over filling, tucking tip of corner under filling; fold left and right corners over filling. Tightly roll filled end toward remaining corner; gently press to seal.

Pour oil to a depth of 3 inches in a Dutch oven; heat to 375°. Fry egg rolls, in batches, 3 to 4 minutes or until golden brown; drain on paper towels. Serve immediately with desired condiments.

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