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Cheese Hashbrowns PRINT

Cheese Hashbrowns
  • Published: August 23, 2010

Ingredients

2 lb hashbrowns
500 ml sour cream
2 cans mushroom soup
½ cup melted butter
grated onion and salt
2 cups grated cheese

Directions

Mix and spread into 9 X 13 pan. Sprinkle Parmesan cheese. Bake for 1 1/2 hrs at 350 deg

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