Split Pea and Ham Soup Recipe
By Thom7747
Hearty split pea soup with ham, perfect to warm the body on a cold winter day. Serve with some good crusty bread.
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4.6/5
(27 Votes)
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Ingredients
- 1 pound dried green split peas, about 2 cups
- 7 cups water
- 1 teaspoon canola oil
- 2 cups cubed fully cooked ham
- 2 cups chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup diced peeled potato
- 1 teaspoon salt, optional
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/4 cup minced fresh parsley
Details
Servings 10
Preparation time 15mins
Cooking time 170mins
Adapted from tasteofhome.com
Preparation
Step 1
In a Dutch oven or soup kettle, bring the peas, water and oil to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally.
Add the next eight ingredients; cover and simmer for 30 minutes or until vegetables are tender. Stir in parsley.
Yield: 10 servings (2-3/4 quarts).
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