Menu Enter a recipe name, ingredient, keyword...

Havreflarn Double Chocolate Crisps

By

Google Ads
Rate this recipe 4.3/5 (29 Votes)
Havreflarn Double Chocolate Crisps 1 Picture

Ingredients

  • 7 tbsp butter
  • 1 1/4 cup oats
  • 1 egg
  • 2/3 cup sugar
  • 2 tbsp flour
  • 1 tsp baking powder
  • 1 cup chocolate chips-melted

Details

Adapted from keeprecipes.com

Preparation

Step 1

Oven 350 F.

Melt the butter in a pot and stir in the oats.
Set aside.
In a separate bowl mix the egg and sugar well.
Then pour in the baking power and flour.
Once it is mixed add the oats and butter a little at the time.
On a cookie sheet drop batter a 1 tsp at a time.
Do not add anymore than 9 of these with 3 inches apart.
Bake for 7-9 minutes or until golden brown around the edges.

Let stand 1 minute before removing quickly with sharp knife or spatula.
Cool on rack.
Do one batch at a time if you let the batter sit too long the oats swell and the cookie will not expand as well.

Once cookies are cool, and chocolate is melted, dip the underside of one cookie, and then place another underside onto the chocolate, adhering the two together, leave to set.
If you are impatient, stick them in the fridge to set.

Review this recipe