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Hasselback Potatoes with Garlic & Fresh Thyme

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Hasselback Potatoes (or accordion potatoes) were first introduced in the 1700s by a restaurant located in Stockholm named Hasselbacken. I found several variations for this recipe, and I decided to play around a little. The next time you want to impress company, these take just a few minutes to prepare. They're versatile, too. You can even add cheese in between each slice, for extra gooey deliciousness!


2 large Russet potatoes or
4 small Yukon Gold or Red Bliss Potatoes
2 Tbsp olive oil
2 Tbsp unsalted butter
kosher salt & black pepper
fresh thyme (about 2 sprigs)
1 garlic clove, sliced thin (optional)

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