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Paleo Indian Fried Eggplant

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


1 medium eggplant (about 1-½ pound)
1 cup almond flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon turmeric
2 teaspoons curry powder
1 cup almond milk
1 egg
¼ cup paleo oil

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