shared by followers | following

Paleo Indian Fried Eggplant

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

Paleo Indian Fried Eggplant


1 medium eggplant (about 1-½ pound)
1 cup almond flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon turmeric
2 teaspoons curry powder
1 cup almond milk
1 egg
¼ cup paleo oil


Wash eggplant. Beat remaining ingredients with rotary beater until smooth. Heat oil (1 inch deep) to 375 degrees in large cast iron skillet. Cut eggplant into 1/4 inch slices. Dip slices into batter, letting excess drip into bowl. Fry in hot oil until golden brown, turning once. Drain. If desired, salt to taste.

More recipes by mack

views icon 440 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In