Mixed Grilled Vegetables
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Mixed Grilled Vegetables
Yield: 4 servings
-
2
pieces corn on the cob shucked, and split in half
-
¼
pound uncooked string beans trimmed
-
½
pound baby carrots - (abt 24 medium)
- 1 ½
- ½
- ¼
- ¼
Preheat grill to medium.
Mix all ingredients together in a large bowl until well coated. Place a large piece of aluminum foil (about 24— by 18-inches) on a flat surface. Spoon vegetables onto foil; wrap foil around vegetables to form a seal. (Or spoon vegetables into a pan, cover and cook on grill.)
Grill 4 to 6 inches from heat until vegetables are tender, about 30 minutes.
This recipe yields 4 servings; ¼ of vegetables per serving.
Points® Value: 2
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