White Pizza Dip | How Sweet It Is

By ellenbalizabeth

Ingredients

• 1 pint grape tomatoes, tomatoes cut in half
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 (12 ounces) blocks cream cheese, softened
• 8 ounces mozzarella cheese, freshly grated
• 8 ounces provolone cheese, freshly grated
• 1/4 cup finely grated parmesan cheese + more for garnish
• 4 garlic cloves, minced or pressed
• 1/4 cup freshly chopped basil leaves
• 2 tablespoons freshly chopped thyme leaves
• 1/2 tablespoon freshly chopped oregano leaves
• crackers, bread or chips for serving

Details

Servings 1
Adapted from howsweeteats.com

Preparation

Step 1

Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil then place tomatoes on top. Sprinkle with olive oil and salt, then roast for 20-25 minutes, until bursting. Set aside.

While tomatoes are roasting, mix softened cream cheese with about 7 ounces each of provolone and mozzarella, then and parmesan. Stir in fresh herbs, garlic and roasted tomatoes, mixing well to combine. Transfer mixture to an oven-safe baking dish (mine was 6 x 4 round). Sprinkle with remaining provolone and mozzarella. Bake for 25-30 minutes, or until top is golden and bubbly. Serve immediately with crackers, chip or toasted bread.

White cheese dip…GENIUS!!!!! I would love to make this dip. Sounds awesome. It seems like it would be good any time of year!

Made this today in a crockpot. Added some mini peperoni. It was awesome!!

This stuff… Holy cow. Fresh out of the oven, this dip is unbelievable. I had a bunch of friends over who couldn’t stop eating it, and we tried adding a little pepperoni to the mix which turned out pretty nicely, but either way, this stuff ROCKS.

I loved this dip. I loved your story better. In fact, your story made me trust you enough to make the dip for Thanksgiving – when one NEVER tries new things on traditional eaters. Then – I made it again for Christmas Eve. It is already a tradition here. Thank you.

Can I make ahead and keep in the fridge overnight? We made this for thanksgiving and it was out of this world! Huge hit! I was stuck in the kitchen and got a whole one bite out of it lol

Chocolate Chip Cookie Bailey’s Milkshakes.

I am madly, passionately, inexplicably in love with food. Bacon makes me beam. Chocolate makes me shout from the rooftops with joy. Vegetables and I are the best of frenemies. My perfect world would include none of them.