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1 cup peanut oil
½ cup margarine
2 tablespoons butter
1 cup sugar
3 eggs
2 teaspoons baking powder
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 teaspoon vanilla
4 cups flour
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Cream butter, margarine, oil and sugar in a mixer. Add eggs and vanilla; mix thoroughly. Sift baking powder, flour, nutmeg and cinnamon. Add slowly to the creamed mixture by hand. Add more flour as needed to make soft dough. Shape into a long roll. Bake at 350 degrees for 20-25 minutes. Let cool for about 5 minutes. Then with a sharp knife cut roll into 1/4" slices. Place cut side down on baking sheet. Return to oven and bake about 5 minutes until lightly browned.

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