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Bacon Jalapeno Popper Cheesy Bread

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Rate this recipe 4.7/5 (25 Votes)
Bacon Jalapeno Popper Cheesy Bread 1 Picture

Ingredients

  • 8-10 slices bacon, after cooked and chopped you'll need 2 cups
  • 3 (363 grams) cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoon granulated sugar
  • 8 ounces cream cheese, softened
  • 1/4 cup diced jalapeno, this will be about 1 large jalapeno, I diced seeds as well
  • 2 cups mild cheddar cheese
  • 12 ounce buttermilk
  • 1 tablespoon vegetable oil

Details

Servings 1
Adapted from callmepmc.com

Preparation

Step 1

◾Preheat oven 350 degrees
◾Spray 9x5 inch loaf pan with non-stick spray
◾In a large bowl combine cream cheese, jalapenos, bacon and cheese. Stir to combine.
◾In another bowl, combine flour, baking powder, salt and sugar. Whisk to combine. (You can use a mixer for this, just be careful not to over-mix.)
◾Add cream cheese mixture, 1 tablespoon oil and buttermilk and mix until just combined, don't over-mix.
◾Pour mixture into loaf pan.
◾Bake 45 to 50 minutes, until top is browned.
◾Remove from oven and place on a wire rack, cool 5 minutes before removing.
◾Serve warm or at room temperature

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