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Sweet Potato Casserole

  • 6 servings
  • Mins
    Prep Time
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Our family LOVED this side dish/dessert at Thanksgiving. I found this recipe on The Pioneer Woman Cooks. I've made this a few times, and have since reduced the white sugar and added brown sugar, and it's still plenty sweet. This is a nice change from traditional sweet potatoes (garnet yams, really) without marshmallows. This is another winner from The Pioneer Woman Cooks!


4 whole Medium Sweet Potatoes
¼ white cup Sugar
¼ cup brown sugar
1 cup Milk (I used 2% and it worked out fine)
2 whole Eggs
1 teaspoon Vanilla Extract
1 teaspoon Salt
(½ tsp pumpkin pie spice, optional)
For the topping:
1 cup Brown Sugar
1 cup Pecans, finely chopped
½ cups Flour
¾ stick Butter

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Keywords: bake, gratin, ragu, one-pot, hash, one pot, stew, covered, pot pie, goulash