Easy Peach Cobbler

By angelagwalter

A quick and easy recipe for a scrumptious Peach Cobbler with homemade whipped cream.

Ingredients

• HOMEMADE WHIPPING CREAM:
• 2 (15-ounce) cans sliced peaches in syrup
• 1/2 cup (1-stick) butter
• 1 cup self-rising flour ( If you don't have self-rising flour, substitute 1 cup all-purpose flour mixed with 1 1/2 teaspoons baking powder and 1/8 teaspoon salt)
• 1 cup sugar
• 1 cup milk (can use buttermilk)
• 2 cups whipping cream, chilled in the fridge
• 4 tablespoons sugar

Details

Servings 8
Preparation time 30mins
Cooking time 90mins

Preparation

Step 1

Preheat the oven to 350°F.

Drain 1 can of peaches reserving the syrup from the other can.

Place the butter in a 9- x 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted.

In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish.

Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream

Homemade Whipped Cream:

Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't over beat or you'll have sweetened butter!