Pepperoni & Mozzarella Pull Apart

By á-4677

Ingredients

• 1/3 cup favorite flavored dipping oil
• 2 teaspoons garlic powder
• 2 (16 ounce) pkgs pre-made pizza dough or homemade pizza dough
• 1 (7 oz) pkg sliced pepperoni
• 1 (8 oz) pkg shredded mozzarella cheese

Details

Adapted from inthekitchenwithkp.com

Preparation

Step 1

1. Preheat oven to 375 degrees F
2. Separate pizza dough into small bite sized pieces.
3. In a bowl add your favorite flavored dipping oil. Toss dough pieces in dipping oil to lightly coat.
4. Layer dough pieces in bottom of bundt or fluted tube pan, next layer sliced pepperoni, shredded cheese and sprinkle with garlic powder. Repeat layers again, and end with final layer of dough pieces.
5. Bake in the preheated oven until the bread is browned and cooked through in the center, 30-40 min
6. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece.
7. Serve by pulling the bread apart into individual servings with optional marinara dipping sauce on the side.

Easy Homemade Pizza Dough

Ingredients
1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 1/2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt


Directions
1. Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
2. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
3. Turn dough out onto a lightly floured surface and pat or roll into a round.

4. Transfer crust to a lightly greased pizza pan or baker’s peel dusted with cornmeal (we used regular foil lined cookie sheets).
5. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown.
6. Let baked pizza cool for 5 minutes before serving.