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Chinese Chicken Fried Rice II

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Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked." โ€” LISA TOURVILLE




Make sure your rice is cold when cooking this. I also added some green onion to this dish, red pepper, and red pepper flakes.

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Rate this recipe 4.4/5 (24 Votes)
Chinese Chicken Fried Rice II 1 Picture

Ingredients

  • Original recipe makes 2 to 4 servings
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cups cooked white rice, cold
  • 2 tablespoons soy sauce
  • 1 teaspoon ground black pepper
  • 1 cup cooked, chopped chicken meat

Details

Preparation

Step 1

1.In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.

2.Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.

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